Christmas Day Lunch at Mercure Brisbane Spring Hill

Overview

Celebrate Christmas Day in Style at Mercure Brisbane Spring Hill! Join us for a magical Christmas Day lunch that promises to delight your senses and create lasting memories. Enjoy a scrumptious Buffet featuring all of your classic Christmas favourites while you take in the breathtaking views of Brisbane City and Roma Street Parklands from our stunning Panorama Room. Gather your loved ones for an afternoon filled with warmth, laughter, and the spirit of the holidays. There is limited seating available so secure your table now for a truly special Christmas experience! Wednesday 25thDecember: 12pm – 3pm(Doors Open at 11:45am) Venue: Panorama Room, Mercure Brisbane Spring Hill Adult (18+): $199.00 Teen (13-17 years): $149.00 Child (3-12 years): $99.00 Infant (0-2 years): No charge _All pricing above excludes Eventbrite booking fees_ · Bookings and full pre-payment essential. · Bookings are non-refundable from 15th December 2024. Bookings cancelled up to 10 days of the event will receive a refund (excluding Eventbrite booking fees which are non-refundable). · Adult pricing includes a 2-hour beverage package · Teen and Child pricing include a 2-hour soft drink package · Accor Plus Benefits unavailable · High chairs available on request Christmas Day Buffet Menu BREADS Baker's selection of rolls and baguettes SALADS / COLD SELECTION Spiced butternut pumpkin, crème fraiche Roasted pumpkin salad, herbed ricotta, spinach, pinenut Classic Caesar salad, parmesan, crispy bacon, sourdough crouton Summer Garden Salad, heirloom vegetables, preserved lemon & herb gremolata Spinach & rocket salad, Persian feta, garden pea, mint, preserved lemon dressing Grilled Mediterranean vegetable salad, prosciutto, bocconcini Cured cold-cut meats, marinated vegetables, pickles, feta cheese Smoked salmon, avocado cream, pickled red onion, baby capers, baby herbs Condiments: Assorted dressings, gherkins, baby onions, semi–dried tomato, hummus, basil pesto, beetroot dip, baby capers, mustards, lemons, cocktail sauce SEAFOOD Mooloolaba prawns, cocktail sauce, lemon Fresh shucked Pacific oysters, red wine mignonette, lime Half-shell green lipped mussels with sweet chilli & lime dressing Citrus baked ocean trout, dill cream HOT SELECTION Pistachio & cranberry stuffed turkey roulade, baby carrots, shiraz jus Double smoked honey glazed leg ham, orange bourbon jus Mustard & herb roasted Angus beef sirloin, Yorkshire pudding, red wine sauce Grilled barramundi, wilted greens, roasted heirloom tomato, Lemon thyme & rosemary roasted kipfler potatoes Spiced maple syrup roasted pumpkin & sweet potato, toasted pepitas Spinach and ricotta Cannelloni, Pomodoro sauce, gratinated cheese Steamed broccolini olive oil, sea salt DECADENT SWEETS Steamed Christmas pudding with, brandy custard Champagne jellies, berry panna cottas, fresh summer berry trifle Hazelnut bavarois, chocolate sponge, bitter ganache, candied pistachio Fruit mince tartlets Raspberry opera cake, tiramisu Passionfruit pavlova roulade, wattle seed crumble, whipped cream, compotes Assort Christmas shortbreads, gingerbreads & truffles Tropical fruit salad Chocolate fountain Crème Chantilly Assorted Fruit compotes Australian cheese platter, lavosh, flat breads, dried fruits, grapes Any enquiries please contactHC2T8@accor.comor 07 3230 7812

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