Get ready to indulge your taste buds and impress your friends and family with your newfound Italian dessert-making skills. The classes will be held in person at 55 Bronzewing Cct at 10:00 AM (Australian Eastern Standard Time). If you love desserts, this class is a must!
During this class, you will prepare “La Torta della Nonna,” mastering the art of making a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. You will also learn to create a special Origins coffee or chocolate-flavored panna cotta.
Later, there's a late afternoon tea where you’ll taste the “Torta della Nonna” and panna cotta, accompanied by Italian espresso coffee, cappuccino, latte, or tea. You will take home your “Torta della Nonna” cake and panna cotta, allowing you to share these fabulous desserts with your family. Additionally, you’ll receive a recipe book for the class.
All recipes are hands-on, with a maximum of 14 participants ensuring personalized attention and effective learning.
Class Menu: - “Torta della Nonna” (Italian Grandma’s cake) - Italian crema pasticcera - Origins chocolate or coffee-flavored panna cotta - Degustation with tea, coffee, latte, cappuccino
Class Ingredients: - Eggs - Plain flour - Sugar - Butter - Vanilla beans - Lemon zest - Milk - Cream - Chocolate or coffee
This course is suitable for any skill level and participants aged 15 and above are welcome. Please arrive 10-15 minutes before the class starts, and don't forget to bring your biggest smile and 500g of enthusiasm!
DOLCI - ITALIAN DESSERT 2 cooking classes Get ready to indulge your taste buds and impress your friends and family with your newfound Italian dessert-making skills. The classes will be held in person at55 Bronzewing Cctat10:00 AM(Australian Eastern Standard Time). If you like desserts you cannot skip this class. During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea. You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended. Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction. Don't miss out on this opportunity to learn how to make authentic Italian desserts! Reserve your spot now! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ - “Torta della Nonna” (Italian Grandma’s cake) - Italian crema pasticcera - Origins chocolate or coffee flavoured panna cotta - Degustation with tea, coffee, latte, cappuccino. Class ingredients Eggs, Plain flour, sugar, butter, Vanilla beans, Lemon zest, milk, cream, chocolate or coffee. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
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