Ready to immerse yourself in the flavors of Italy? Join us for a hands-on cooking class where you'll learn to create a delicious Italian lunch from scratch. This event is perfect for foodies and cooking enthusiasts alike.
During the class, you'll master:
Antipasto (entrée)
Prepare traditional fresh tomato and basil bruschetta and a gourmet variation.
Primo (main)
Learn to make traditional Orecchiette and Maccheroni al ferretto pasta, and create the classic Amatriciana sauce.
Dolce (dessert)
Make a recipe from the Piedmont region: Piedmontese peaches, oven-baked with chocolate and amaretti biscuits.
After cooking, you'll feast on the bruschetta, pasta, and dessert you've prepared, complemented by a glass of Italian wine, as is customary in Italy. You’ll take home the orecchiette, maccheroni al ferretto, and dessert to share with your loved ones, along with a recipe book from the class.
No prior cooking experience is necessary—just come with a hunger for learning and a love for Italian cuisine. Class sizes are limited to ensure personalized attention, with a maximum of 14 participants.
Class menu: - Bruschetta (traditional and gourmet versions) - Hand-made Orecchiette and Maccheroni al ferretto pasta - Amatriciana sauce - Piedmontese Peaches - Degustation with a glass of Italian wine
Ingredients provided: Bread, tomatoes, garlic, extra virgin olive oil, basil, Gorgonzola cheese, pears, walnuts, honey, fine semolina flour, plain flour, onion, crushed tomato, Guanciale, sugar, salt, Parmesan, cocoa, peaches, amaretti biscuits, Marie biscuits, chocolate, and butter.
Join Anna and Sara and enjoy a delightful experience that combines skill, passion, and the joy of cooking with others. We can't wait to see you there!
ITALIAN LUNCH Cooking class Ready to immerse yourself in the flavors of Italy? Join us for a hands-on cooking class where you'll learn how to create a delicious Italian lunch from scratch, you'll master the art of Italian cuisine in no time! Come hungry and ready to learn - this event is perfect for foodies and cooking enthusiasts alike. Don't miss out on this opportunity to taste the flavors of Italy right here in Australia! Italian Lunch is going to be really fun and you'll master: Antipasto (entrée) You are going to prepare the traditional fresh tomato and basil bruschetta and a gourmet variation of it. Primo (main) You’ll learn to prepare traditional Orecchiette and Maccheroni al ferretto pasta, then we’ll show you how to create the traditional Amatriciana sauce. Dolce (dessert) You’ll prepare a recipe from Piedmont region: Piedmontese peaches – oven baked with chocolate and amaretti biscuits. Then we’ll cook the pasta that Anna and Sara have prepared, and we’ll feast on the bruschetta, the pasta and dessert we have prepared. A glass of Italian wine will be offered to you as Italians do with their friends when they eat together. At the end of the class, you will take home the orecchiette and maccheroni al ferretto and the dessert you made to share with your family, friends and loved ones, and you’ll get the recipe book for the class you attended. Cooking is a matter of ability, passion and love, if you enjoy what you do, your dish turns in to something beautiful and tasty, cooking with other people makes this even better and more enjoyable and fun. So, let’s start! No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of making an Italian lunch with Anna and Sara. See you there! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ - Bruschetta - traditional and gourmet version - Hand made Orecchiette and Maccheroni al ferretto pasta - Amatriciana sauce - Piedmontese Peaches - degustation and a glass of Italian wine Class ingredients Bread, tomatoes, garlic, extra virgin olive oil, basil, Gorgonzola chesse, pears, walnuts, honey, Fine semolina flour, plain flour, onion, crushed tomato, Guanciale, onion, sugar, salt, Parmesan, Cocoa, Peaches, Amaretti biscuits, Marie biscuits, Chocolate, butter. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
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