Come join us for a hands-on experience at our Italian cooking class! Learn how to make the perfect lasagna with bechamel and ragu bolognaise sauce. Anna and Sara will guide you through each step of the preparation, including making fresh handmade pasta, preparing a traditional slow cooked Italian ragu, and creating a special bechamel sauce.
You’ll discover the secrets to achieving a perfectly balanced and delicious lasagna, then enjoy the dish paired with a glass of Italian red wine—a perfect match, as we say in Italy! At the end of the class, you will take home the tray of lasagna you prepared and receive a recipe book to continue your culinary journey.
This class is designed for all skill levels, and no prior cooking experience is required—just bring your enthusiasm and appetite! You'll work in a small group (maximum of 12 participants) to ensure personalized attention and maximize your learning.
Class menu: - Pasta from scratch - Lasagna sheets - Ragu sauce - Bechamel sauce - Your lasagna creation - Degustation and a glass of Italian wine
Ingredients include: Fine semolina flour, plain flour, eggs, salt, onion, crushed tomatoes, celery, carrot, white wine, beef and pork mince, pepper, milk, butter, nutmeg, and extra virgin olive oil.
Join us for a fun and engaging cooking experience where you can laugh, learn, and enjoy great food and wine!
LASAGNA, Bechamel and RaguBolognaise sauce Italian cooking class. Come join us for a hands-on experience at our Italian cooking class! Learn how to make the perfectlasagnawithbechamelandraguBolognaise sauce. Anna and Sara will guide you througt each step of the preparation of Lasagna dough , Ragu', Bechamel and then assembling your delicious Lasagna. You’ll learn the mastery of making fresh handmade pasta, use a manual pasta machine and a roller, prepare the traditional slow cooked Italian Ragu’ and our special Bechamel sauce. We’ll show you all the secrets and hints to create a perfectly balanced, tasty and delicious Lasagna, then we’ll cook the Lasagna that Anna and Sara have prepared, and we’ll enjoy it with a glass of Italian red wine which, as we say in Italy “con la lasagna e’ la morte sua” (literally: red wine with lasagna, is its perfect death meaning that they are a perfect match). At the end of the class, you will take home the tray of Lasagna you prepared to cook and share with the people you love, and you’ll get the recipe book of the class you attended. When you cook with other people you learn more easily, because it’s fun, and the fun enhances your concentration and receptiveness. So, what are you waiting for? Join us, let’s have fun cooking and laughing together while we enjoy good food and wine. No prior cooking experience is required - just bring your enthusiasm and appetite! Sign up now to secure your spot and impress your friends and family with your newfound Italian cooking skills. All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ - Pasta from scratch - Lasagna sheets - Ragu’ Sauce - Bechamel sauce - Your Lasagna creation - degustation and a glass of Italian wine Class ingredients Fine semolina flour, plain flour, eggs, salt, onion, tomato crushed, celery, carrot, Wine white, beef and pork mince, pepper, Milk, butter, nutmeg, extra virgin olive oil. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
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