Join us for a glamorous Melbourne Cup lunch with an Italian flair of flavours, fashion, and fun as Cucina Vivo transforms into Flemington for the day. Enjoy an exquisite three-course set menu lunch accompanied by a three-hour drinks package. This event is a crowd favorite and sells out quickly every year!
WHEN
Tuesday, 5 November 2024
Entry from 11:45am
Package from 12:00pm - 3:00pm
WHERE
Cucina Vivo | Lobby Level, The Star Gold Coast
PRICE
$199 per person
MENU
Entrée (To Share)
- FOCACCIA ROMANA: Thin & crispy base, rosemary, garlic, sea salt (GFO, V)
- STRACCIATELLA: Basil pesto, lemon olive oil (GFO, V)
- ARANCINI: House-made with mushrooms, truffle, dill aioli
- OYSTERS: Natural with limoncello granita
Main (Individual)
- SALMON: Pan roasted with Vin Bianco cream, soft herb salad
Side (To Share)
- POTATOES: Roasted kipfler potatoes with rosemary salt
Dessert (Individual)
- TIRAMISU: House-made savoiardi, mascarpone diplomat crème, marsala liqueur, espresso
3 Hour Beverage Package
- Sparkling: Moet & Chandon Brut Impérial Champagne NV
- White: Babich Sauvignon Blanc, Marlborough NZ; Aquilani Pinot Grigio, Friuli-Venezia, Italy
- Red: Cloud St Pinot Noir, Yarra Valley VIC; Wolf Blass Shiraz, Barossa Valley SA
- Beer: Birra Moretti (on tap), Peroni Nastro Azzurro (on tap), James Boags Premium Light (bottled)
- Non-Alcoholic: Assorted juices and soft drinks
Join us for a glamorous Melbourne Cup lunch with an Italian flare of flavours, fashion and fun as Cucina Vivo transforms to Flemington for a day. Enjoy an exquisite three-course set menu lunch accompanied by a three-hour drinks package. This event is a crowd favourite and sells out quickly every year! Book now to secure your seat. INCLUSIONS Please note: This is an 18+ event. WHEN Tuesday, 5 November 2024 Entry from 11:45am Package from 12:00pm - 3:00pm WHERE Cucina Vivo | Lobby Level, The Star Gold Coast PRICE $199 per person Includes Eventbrite booking fees Terms & conditions Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practises the responsible service of alcohol. MENU Entrée(To Share) FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V) STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V) ARANCINI House made with mushrooms, truffle, dill aioli OYSTERS Natural with limoncello granita MAIN(Individual) SALMON Pan roasted with Vin Bianco cream, soft herb salad SIDE(To Share) POTATOES Roasted kipfler potatoes with rosemary salt Dessert(Individual) TIRAMISU House made savoiardi, mascarpone diplomat crème, marsala liqueur, espresso 3 Hour Beverage Package SPARKLING Moet & Chandon Brut Impérial Champagne NV WHITE Babich Sauvignon Blanc, Marlborough NZ Aquilani Pinot Grigio, Friuli-Venezia ITALY RED Cloud St Pinot Noir, Yarra Valley VIC Wolf Blass Shiraz, Barossa Valley SA BEER Birra Moretti (on tap) Peroni Nastro Azzurro (on tap) James Boags Premium Light (bottled) NON-ALCOHOLIC Assorted juices and soft drinks
Just a heads-up, we’re here to help you find awesome events, but we don’t actually organise them. Our event details were accurate when we last checked, but sometimes times, dates, or acts can change. For the latest updates, be sure to check the event’s official website!