New Year's Eve at Cucina Vivo

Overview

End your year with a mouth-watering Italian set menu, and bask in stunning firework views fromCucina Vivo's poolside balcony. Join us for our first seating and enjoy a delicious three-course set menu and glass of sparkling on arrival. Or ring in the New Year at our second seating complete with an indulgent three-course set menu, 3.5 hour beverage package and an exclusive view of our midnight fireworks from the Cucina Vivo Terrace. Celebrate the New Year with us, Italian style! SUNSET INCLUSIONS (First Seating_) _Kids are welcome MOONLIGHT I NCLUSIONS (Second Seating) WHEN Tuesday, 31 December, 2024 Sunset Seating: 5:30pm - 7:45pm Moonlight Seating: 8:30pm - Midnight WHERE Cucina Vivo | Lobby Level, The Star Gold Coast PRICE Sunset Seating_: $75 per adult Moonlight Seating: $199 per adult (18+yrs only) Ticket prices include Eventbrite booking fees. _Children (12yrs and under) are welcome for the Sunset seating only. Please add Child tickets at checkout to ensure a seat is allocated. Our children's menu will be available for purchase on the night. Terms and Conditions Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 24 December 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded. Sunset Seating Menu To Start(Shared) FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V) STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V) CALAMARI Semolina dusted Loligo squid, dill aioli, lemon cheek (GFO) Mains(Alternate serve) SALMON Puttanesca sauce, broccolini, lemon and garlic potatoes (GF) OR BEEF & TRUFFLE Braised beef ragu with Truffle, tagliatelle & dried cherry tomato Side(Shared) ROCKET SALAD Parmigiano Reggiano, pear, aged balsamic (GF, V) Dessert(Individually served) BOMBE Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate Moonlight Seating Menu + Beverage Package Entrée(Shared) FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V) STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V) ARANCINI House made with mushrooms, truffle, dill aioli OYSTERS Natural, limoncello dressing, lemon Mains(Alternate serve) STOCKYARD SCOTCH FILLET Grain Fed 200 Days 300g, lemon and garlic potatoes, broccolini and Primitivo wine sauce (GFO) OR GOLD BAND SNAPPER Seared local snapper with cauliflower puree, caponata stuffed zucchini flowers, salsa Verde & caperberries Side(Shared) CAPRESE SALAD Heirloom tomato, buffalo mozzarella, Aged balsamic, basil, extra virgin olive oil (V) Dessert(Individually served) BOMBE Italian meringue bombe, raspberries, popping candy & dark Valrhona chocolate 3.5 Hour Beverage Package SPARKLING Domaine Chandon NV, Yarra Valley VIC WHITE De Bortoli Sauvignon Blanc, Riverina NSW Aquilani Pinot Grigio, Friuli-Venezia ITALY RED Cloud St Pinot Noir, Yarra Valley VIC De Bortoli Shiraz, Riverina NSW BEERS Birra Moretti Draught Beer (Tap) Peroni Nastro Azzuro (Tap) James Boags Light (Bottle) NON-ALCOHOLIC Heineken Zero Soft Drinks & juices Tea & coffee

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