Are you already baking sourdough bread or have you attended the 'Sourdough for Beginners' workshop? If so, join us for this intermediate sourdough course to elevate your skills!
This course covers a range of topics including: - Working with different flours - Add-ins and flavored breads - Alternative shaping techniques - Managing your starter: ideas and troubleshooting - An introduction to baguettes - Non-bread sourdough recipes - Fun with scoring and stencils
You will get hands-on experience with dough and take home a folder of resources along with your freshly baked sourdough. Please bring 3 containers of about 1 litre capacity to take home the dough. All equipment and lovely refreshments will be provided. Feel free to share any special sourdough interests upon purchasing a ticket, and we will do our best to include them!
Are you already baking sourdough bread (or have you been to my 'Sourdough for Beginners' workshop) and want to take your skills further? Come along to this intermediate sourdough course and let's go 'next level'! (You must be fairly confident with a basic recipe to attend this course). It's just bread, right? What more could you possibly go into? Well, topics like... - Working with different flours - Add-ins and flavoured breads - Alternative shaping - Managing your starter: different ideas and trouble-shooting - Introduction to baguettes - Non-bread sourdough recipes - Fun with scoring and stencils... The list goes on! Once you buy a ticket, please let me know if you have any special sourdough interests and I'll do my best to include them. Like the beginner workshop, you will get hands-on with dough and come away with a folder of resources (and freshly baked sourdough). Please bring 3 containers of about 1 litre capacity to take home dough. All equipment and lovely refreshments provided.
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