Welcome to our PIZZA and FOCACCIA Italian cooking class! Join us for a fun and interactive evening where you will learn how to make delicious and authentic Italian pizzas and focaccias.
The event will take place on Sat Jul 20, 2024, at 5:00 PM at 55 Bronzewing Cct. Get ready to roll up your sleeves and create some mouth-watering Italian delicacies! In this class, you’ll learn how to prepare the perfect dough for homemade pizza and focaccia.
You will learn to garnish two types of focaccia: one in the traditional way and one with onions. Additionally, you’ll make two pizzas: the classic Margherita and a traditional Neapolitan pizza, which will be topped with capers, anchovies, oregano, garlic, and crushed tomato.
While the pizzas and focaccias are being cooked, enjoy a pizza party with Italian beer or soft drinks, and take home the focaccia and pizza you prepared. You will also receive a recipe book to help you recreate your culinary masterpieces.
Our class is designed for all skill levels, and with a maximum of 14 participants, we ensure that everyone receives personal attention.
Class Menu: - Traditional Focaccia (extra virgin olive oil, rosemary, salt) - Onion Focaccia (extra virgin olive oil, onions, salt) - Pizza Margherita (tomatoes, basil, mozzarella) - Pizza Napoletana (tomatoes, garlic, oregano, anchovies, capers, olives)
Class Ingredients: Plain flour, fresh yeast, salt, sugar/honey, rosemary, extra virgin olive oil, onions, crushed tomatoes, anchovies, capers, olives, oregano, garlic, basil, mozzarella cheese.
No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Bring your enthusiasm and get ready for a delightful culinary experience!
Welcome to our **PIZZA and FOCACCIA Italian cooking class**! Join us for a fun and interactive evening where you will learn how to make delicious and authentic Italian pizzas and focaccias. The event will take place at 5:00 PM at 55 Bronzewing Cct. Get ready to roll up your sleeves, get your hands dirty, and create some mouth-watering Italian delicacies. We love pizza, but Sara is obsessed with it, she always says that Pizza makes her happy, does that happen to you too? In this class you’ll learn how to prepare a perfect dough for a home-made pizza and focaccia (focaccia is a dough with salt and a lot of Extra virgin olive oil. In Italy you can buy it in every bakery, and Italians often have it as a quick, light lunch or ‘merenda’ = afternoon snack). We’ll show you how to garnish two focaccia, one in the traditional way and one with onions, and then two pizzas, one as the Queen of pizza, the Margherita and one Neapolitan pizza. Then you’ll garnish your focaccia in the traditional way with salt, oil and your pizza in a traditional Neapolitan way, with capers, anchovies, oregano, garlic and crushed tomato. In the meantime, we’ll cook the pizza and focaccia that Anna and Sara have prepared and when they are ready we’ll have a Pizza party with Italian beer or Italian soft drinks. You’ll take home the focaccia and pizza you have prepared to cook and share with the people you love, enjoying a little Italian pizza party with them, you’ll also get the recipe book for the class you attended. Sharing the kitchen and cooking together is the best way to have fun and enjoy your time while you are learning something new or something that you want to master in the best traditional way. Our pizza and focaccia class will show you the way in which Italians make pizza at home, with a normal oven and with simple, basic fresh ingredients. If you love pizza, you can’t miss this class! Join us for a fun and interactive evening where you will learn how to make delicious and authentic Italian pizzas and focaccias. The event will take place on Sat Jul 20 2024 at 5:00 PM at 55 Bronzewing Cct. Get ready to roll up your sleeves, get your hands dirty, and create some mouth-watering Italian delicacies. No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of pizza and focaccia making with Anna and Sara. See you there! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ -Traditional focaccia (extra virgin olive oil, rosemary, salt) -Onion focaccia (extra virgin olive oil, onions, salt) -Pizza Margherita (tomatoes, basil, mozzarella) -Pizza Napoletana (Tomatoes, garlic, oregano, anchovies, capers, olives) -degustation and an Italian beer or an Italian soft drink Class ingredients Plain flour, fresh yeast, salt, sugar/honey, rosemary, extra virgin olive oil, onions, crushed tomatoes, anchovies, capers, olives, oregano, garlic, basil, mozzarella cheese. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
Just a heads-up, we’re here to help you find awesome events, but we don’t actually organise them. Our event details were accurate when we last checked, but sometimes times, dates, or acts can change. For the latest updates, be sure to check the event’s official website!
