If you're looking to bake organic, healthy sourdough bread consistently with an easy, simple, and effective method, this is the workshop for you. Join our large, supportive community and embark on your baking journey with confidence.
Our workshop is the highest-rated and most-reviewed sourdough class on the Gold Coast and Brisbane, boasting over 220 five-star reviews and a thriving community of over 700 active students.
What Makes Our Workshop Different?
Scientifically Proven Method: Chef Roberto has developed a method to break down gluten by 40%, making it suitable for most gluten-intolerant individuals.
Charismatic Chef: Chef Roberto is ready to answer all your questions and guide you through the process.
Active Support Group: Connect with fellow sourdough enthusiasts and receive ongoing help through our very active support group.
Efficient and Simple Process: The workshop features the most efficient process and simple steps, making it easy to replicate at home.
During the three to four-hour class, you will learn:
There are countless benefits to making your own sourdough bread, such as knowing exactly what ingredients are used and the ability to digest this bread easily if you are gluten intolerant. Plus, it saves money too!
After the class, you'll leave with the confidence to bake sourdough bread at home, and you may never want to buy store-bought bread again.
Only organic flours are used in this workshop, and you will have the opportunity to purchase them at the end. Additionally, you will receive lifetime support through our Facebook group, where you can connect with other sourdough enthusiasts and get ongoing help.
Knowledge Required This class is ideal for beginners, chefs, or families who want to learn how to make sourdough bread from scratch. Even experienced bakers will benefit as we will delve deeply into the chemistry behind sourdough.
What You'll Get - Expert instruction from Chef Roberto Giammellucca, Founder of The Sourdough Science Academy.
The Sourdough Bread Workshop If you're looking to bake organic healthy sourdough bread consistently with an easy, simple, and effective method, avoiding dense, flat loaves and reducing gluten content backed by science and proven with a 90% success rate,this is the workshop for you. Join our large, supportive community and know that you won't be left alone on your baking journey. Our workshop is the highest-rated and most-reviewed sourdough class on the Gold Coast and Brisbane, boasting over220 five-star reviewsand a thriving community of over700 active students. What Makes Our Workshop Different? - Scientifically Proven Method: Chef Roberto has developed a method to break down gluten by 40%, making it suitable for most gluten-intolerant individuals. (Since everyone is different, please consult with Roberto to determine the best approach for you.) - Charismatic Chef: Chef Roberto is ready to answer all your questions and guide you through the process. - Active Support Group: Join our very active support group to connect with fellow sourdough enthusiasts and receive ongoing help. - Efficient and Simple Process: Our workshop features the most efficient process and simple steps, making it easy to replicate at home. During the three to four-hour class, you will learn: _ What sourdough is _ How to create your own culture of sourdough starter _ How to maintain, feed, and store it _ The various health benefits _ How to incorporate sourdough baking into your busy schedule _ How to proof bread without a proofing basket (banneton) _ How to bake with and without a cast iron dutch oven _ How to stretch and fold _ How to shape _ Understanding typo of flour _ Tips and tricks for perfect scoring _ Understanding your dough and the gluten network There are countless benefits to making your own sourdough bread, such as knowing exactly what ingredients are used and the ability to digest this bread easily if you are gluten intolerant. Plus, it saves money too! After the class, you will leave with the confidence to bake sourdough bread at home and never want to buy store-bought bread again. Our workshop features the most efficient process and simple steps, making it easy to replicate at home. Please note: Only organic flours are used in this workshop, and you will have the opportunity to purchase them at the end. Additionally, you will receive lifetime support through our Facebook group, where you can connect with other sourdough enthusiasts and get ongoing help. Knowledge required This class is ideal for beginners, chefs or families who want to learn how to make sourdough bread from scratch but also bakers with experience will benefit form this class as it will be discussed deeply the chemistry behind the sourdough What you'll get What to bring Workshop Ticket Fee 190$ Sourdough BreadWorkshop presented by The Sourdough Science Academy Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨🍳 🍕 🥖
Just a heads-up, we’re here to help you find awesome events, but we don’t actually organise them. Our event details were accurate when we last checked, but sometimes times, dates, or acts can change. For the latest updates, be sure to check the event’s official website!
