Experience an unforgettable Christmas Extravaganza situated in our elegant Grand Ballroom. Our grand festive spread features various gourmet dishes that capture the magic of the season.
Time: 12:00 pm - 3:00 pm
Pricing: - Adults: $349 (3-hour beverage package included) - Teens (13 yrs to 17 yrs): $249 - Child (up to 12 yrs): $149
Menu Highlights:
Soup: - Honey roasted parsnip soup with gremolata croutons (GF, V, NF) - House baked assorted rolls and butter (V)
Cold Buffet: - Smoked aubergine, red pepper, raisins and goats’ cheese salad (GF, V, NF) - Smoked salmon, desiree potato, hens’ egg and asparagus salad (GF, NF) - Hass avocado, plum tomato and feta salad (V, GF, NF) - Endives with blue cheese and dates (V, GF, NF) - Crisp Radicchio, fennel and orange salad (V, GF, NF) - Beef bresaola with charentais melon (GF, NF) - Fattoush salad with pomegranate molasses, capsicum, shallot, cucumber, sumac & crisp pita bread (Vegan) - Mesclun salad with traditional condiments and vinaigrette (GF/DF/Vegan)
Sushi Station: - Assortment of freshly made sushi and maki rolls
Carvery Station: - Roast Turkey, chestnut & sage stuffing with cranberry sauce
Chilled Seafood Station:
- Chilled Mooloolaba king prawns (GF/DF)
- Fresh Pacific oysters (GF/DF)
- Chilled Moreton Bay bugs (GF/DF)
- NZ Mussels (GF/DF)
- Blue Swimmer crabs (GF/DF)
(All chilled seafood accompanied by classic and traditional condiments)
Charcuterie: - Selection of smoked and cured meats, pickled vegetables and nuts (GF/DF)
Hot Buffet: - Honey and bourbon glazed leg of ham (GF/DF) - Slow cooked beef brisket, red wine jus (GF/DF) - Duck leg confit with orange sauce (GF/DF) - Pan fried barramundi with citrus beurre blanc (GF) - Honey glazed root vegetables (V, DF, GF) - Brussel sprouts with veal bacon (GF, DF) - Roasted rosemary new potatoes (V, GF, DF) - Truffle mash potato (V, GF)
Condiments: - Roasted Garlic Aioli, Tomato relish, Hot mustard, seeded mustard, horseradish cream and chilli sauce.
Dessert Station: - Chef’s selection of hand-crafted desserts including: - Traditional fruit mince pies (V) - Chocolate logs (GF, NF) - Warm Christmas pudding with butterscotch sauce (V) - Crème Brule (V, NF, GF) - Panna cotta (GF, NF) - Warm Christmas pudding - Local selection of cheese with crackers, nuts, dried fruit and quince paste.
Experience an unforgettable Christmas Extravaganza situated in our elegant Grand Ballroom. Our grand festive spread features various gourmet dishes that capture the magic of the season. Time: 12:00 pm - 3:00 pm Pricing: $349_ Adults (3-hour beverage package included) $249_ Teens (13 yrs to 17 yrs) $149\* Child (up to 12yrs) SoupHoney roasted parsnip soup with gremolata croutons (GF, V, NF)House baked assorted rolls and butter. (V) Cold buffetSmoked aubergine, red pepper, raisins and goats’ cheese salad (GF, V , NF)Smoked salmon, desiree potato, hens’ egg and asparagus salad (GF, NF)Hass avocado, plum tomato and feta salad (V, GF, NF)Endives with blue cheese and dates (V,GF. NF)Crisp Radicchio, fennel and orange salad (V, GF, NF)Beef bresaola with charentais melon (GF, NF)Fattoush salad with pomegranate molasses, capsicum, shallot, cucumber, sumac & crisp pita bread (Vegan)Mesclun salad with traditional condiments and vinaigrette (GF/DF/Vegan) Sushi StationAssortment of freshly made sushi and maki rolls Carvery StationRoast Turkey, chestnut & sage stuffing with cranberry sauce Chilled Seafood StationChilled Mooloolaba king prawns (GF/DF)Fresh Pacific oysters (GF/DF)Chilled Moreton Bay bugs (GF/DF)NZ Mussels (GF/DF)Blue Swimmer crabs (GF/DF)(All the chilled seafood will be accompanied by the classic and traditional condiments) CharcuterieSelection of smoked and cured meats, pickled vegetables and nuts (GF/DF) Hot BuffetHoney and bourbon glazed leg of ham. (GF/DF)Slow cooked beef brisket, red wine jus (GF/DF)Duck leg confit with orange sauce (GF/DF)Pan fried barramundi with citrus beurre blanc (GF)Honey glazed root vegetables (V, DF, GF)Brussel sprouts with veal bacon (GF, DF)Roasted rosemary new potatoes (V, GF, DF)Truffle mash potato (V, GF) CondimentsRoasted Garlic Aioli, Tomato relish, Hot mustard, seeded mustard, horse raddish cream and chilli sauce. Dessert stationChefs’ selection of hand-crafted dessert buffet including Traditional fruit mince pies (V), Chocolate logs (GF, NF), warm Christmas pudding with butterscotch sauce (V), Crème Brule (V, NF, GF), Panna cotta (GF, NF) and warm Christmas pudding.Local selection of Cheese with crackers, nuts, dried fruit and quince paste
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