Come join us for a fun and interactive cooking class where you'll learn how to cook pasta like a pro and pair it with the perfect sauce! Anna and Sara will guide you through the process step by step, sharing tips and tricks along the way. Whether you're a beginner in the kitchen or a seasoned cook looking to expand your repertoire, this class is perfect for you.
You’ll master the art of making perfect “Sughi” (sauce condiments) from scratch. Learn about and prepare 6 different sauces, then taste three types of pasta paired with 3 of the sauces you created, accompanied by a glass of wine. These versatile sauces are also great with steak or roast. At the end of the class, you’ll take home three of the sauces you prepared, along with a recipe book.
Discover different kinds of pasta and the perfect condiments to use with them. This class emphasizes that pasta can be a main dish, and creating amazing condiments with simple ingredients is easier than you think. Expect an active and fun atmosphere—cooking, sharing stories, and connecting with other guests.
Book your class and impress your family and friends with authentic Italian pasta and meat dishes. All recipes are hands-on, with a maximum of 14 participants to ensure personalized attention and effective learning.
Class Menu: - Zucchini, Tuna, Lemon - Claudio’s Sauce (Crushed Tomatoes, Mascarpone, Gorgonzola) - Mini Tomatoes and Basil Sauce - Tomato, Eggplant, and Ricotta Sauce - Mushroom Sauce - Cheesy Sauce - Degustation with a glass of Italian wine
Ingredients: Onion, garlic, crushed tomato, basil, wine, mascarpone, gorgonzola, mini tomatoes, rocket, eggplants, mushrooms, cream, Parmesan, pasta, zucchini, tuna, lemon.
Get ready to enhance your culinary skills and enjoy a delightful cooking experience!
SUGHI ITALIANI express (how to cook pasta and match it with the perfect sauce) cooking class Come join us for a fun and interactive cooking class where you'll learn how to cook pasta like a pro and pair it with the perfect sauce! Anna and Sara will guide you through the process step by step, sharing tips and tricks along the way. Whether you're a beginner in the kitchen or a seasoned cook looking to expand your repertoire, this class is perfect for you. You’ll master the art of making perfect “Sughi”( sauce condiments from scratch) for pasta, you’ll learn about and prepare 6 different sauces, then we are going to taste three types of pasta with 3 of the sauces you made with a glass of wine, having a chat and enjoying our time together. These versatile Sughi are also really good with a steak, or a roast. At the end of the class you’ll take home three of the sauces you prepared, that way you can serve a delicious pasta to your loved ones, and you’ll get the recipe book for the class you attended. We’ll teach you the different kinds of pasta and the perfect condiments to use with them, but more specifically you’ll learn that pasta could be a perfect main dish and that it’s easier than you think to create amazing condiments with simple ingredients. This class is going to be really active and fun, you’ll cook, you drink and eat, you share your stories with the other guests. By the end of the lesson, we know we’ll see someone go home with a new friend or two!! Book your class and start to amaze your family and friends with a new concept of pasta or meat. Don't miss out on this delicious opportunity to learn how to make authentic Italian pasta dishes from scratch. Sign up now and get ready to impress your friends and family with your newfound culinary skills! All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills. Class menu’ - Zucchini, Tuna, Lemon. - Claudio’s sauce (crushed Tomatoes, mascarpone, gorgonzola) - Mini tomatoes and Basil sauce - Tomato, Eggplant and ricotta sauce. - Mushroom sauce - Cheesy sauce - Degustation and a glass of Italian wine Class ingredients Onion, garlic, crushed tomato, basil, wine, mascarpone, gorgonzola, mini tomatoes, rocket, eggplants, Mushrooms, cream, Parmesan, pasta, zucchini, tuna, Lemon. What you need to know Ingredients, apron, tools, and everything you need is provided by us. Course is suitable for any skill level. Age requirement: 15+ Please come 10-15 minutes before the start time of the class. Please wear closed in comfortable shoes. Bring with you your biggest smile and 500g of enthusiasm!
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